Fermenters are also called CCT’s (Cylindrical Conical Tanks), primary fermentor or unitanks, as they are used both for fermenting and lagering.
Fermenting is the process during which the yeast transforms the wort into beer. Lagerings takes place after fermenting and is the time given to the beer to stabilize and age after fermenting.
Our stainless steel fermenters can be individually temperature controlled through glycol jackets and are mostly equipped with accessories such as overpressure and under pressure valve, water lock, CIP cleaning jet, sanitary sample valve, manhole,…
The design of our fermenters is based on our vast beer knowledge and especially the conical fermenter bottom and the fact that we combine fermentation and maturation in the same vessel is very important.
When calculating your fermenting and lagering capacity and configuration sufficient time for fermenting and lagering to produce quality beers must be taken into consideration.
Conical beer fermenter 2000L specification
Main Manufacturing & inspection parameters
Pressure relief valve
Cooling water outlet / steam inlet
Cooling water inlet / condensate water out
glycol jacket fermenter / bio fertilizer fermenter stainless conical fermenter with glycol jacket